Food Sustainability: We’re Number 30

Obesity Hunger Addiction
Written By Sadie Cornelius

In an analysis conducted by the Economist, the United States ranked 30th in food sustainability and food wasted. The countries with the best performance were Sweden, Japan, Canada, Finland, and Austria. In the individual categories of sustainability, the United States ranked this way: in Food Loss (score 77), it was 8th out of 78 countries; in Sustainable Agriculture (score 55), it was 75th out of 78; in Nutritional Challenges (score 64), it was States was 47th out of 78.

Source: Economist Impact, n.d., https://impact.economist.com/projects/foodsustainability/interactive-world-map/

Sadie Cornelius

Sadie K Cornelius is a proud Longhorn and graduate of the University of Texas at Austin’s Moody School of Communications with a Bachelor's in Advertising and a minor in Business.

She has more than 15 years of experience in Squarespace website and graphic design for 200+ clients all over the world.

A fourth generation business owner Sadie is passionate about helping others through creating compelling visuals and cohesive brand identities. She’s been featured in Forbes as a female-owned company, has taught several digital marketing classes at General Assembly, is a volunteer for non-profit organizations.

Sadie enjoys traveling the world, spending time with her husband, King Charles Cavalier, and families in the Carolinas. Originally from Kansas City, Sadie resides in Washington DC (but is forever an Austin girl at heart).

https://www.skc-marketing.com
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